Our A La Carte Menu

THALASSA SALATA 13,500 ر.ع.

Mixed seafood with mixed green salad, cherry tomatoes, spring onions, mint leaves and dill, quinoa, caper, and Greek citrus dressing.

THALASSA SALATA | Thalassa Salad 13,500 ر.ع.

Mixed seafood with mixed green salad, cherry tomatoes, spring onions, mint leaves and dill, quinoa, caper, and Greek citrus dressing.

PATATO SALATA | Shrimps Salad with Potato 9,400 ر.ع.

Grilled shrimp with baked potatoes, katiki cheese, cherry tomatoes, arugula, and thyme pesto dressing.

XORIATIKI | Greek Salad 5,000 ر.ع.

A vibrant mix of feta cheese, crisp cucumber, green pepper, tomatoes, onion, calamata olives, oregano, capers, and extra virgin olive oil.

TIROKAFTERI |Spicy Cheese Dip 4,300 ر.ع.

Spicy feta cheese and Greek yogurt dip and extra virgin olive oil.

TARAMASALATA |Fish Roe Dip 3,500 ر.ع.

Creamy fish roe dip with olive oil and lemon.

TZATZIKI |Greek Yogurt Cucumber Dip 2,500 ر.ع.

Greek yogurt with cucumber, garlic, shredded carrot, vinegar, and extra virgin olive oil.

MELITZANOSALATA |Eggplant Dip 2,500 ر.ع.

Grilled eggplant with garlic, honey, herbs, and extra virgin olive oil.

PATZARI | Beetroot Dip 2,500 ر.ع.

Beetroot dip with Greek yogurt, topped with Katiki cheese and walnut, mint, garlic, and extra virgin olive oil.

ΧΤΑΡΟΔΙ PSYTO |Grilled Octopus 15,000 ر.ع.

Char-grilled octopus, caramelized onions, spring onions served with creamy fava beans.

GARIDES SAGANAKI |Greek Shrimps 13,300 ر.ع.

Sautéed shrimp in a Greek tomato and feta sauce, topped with thyme pesto sauce.

KALAMARÁKIA TIGANITÁ |Fried Calamari 5,000 ر.ع.

Crispy golden calamari rings, lightly seasoned and served with tartar sauce and lemon.

SPANAKOPITA |Spinach Pie 4,500 ر.ع.

Traditional Greek savory pie filled with spinach, feta cheese, and herbs wrapped in crispy phyllo pastry, topped with sesame seeds and black seeds.

FETA FILO |Feta Cheese in Filo Pastry 4,200 ر.ع.

Crisp filo pastry filled with warm, creamy feta, sweetened with honey, and sprinkled with sesame seeds and black seeds.

MELITZANES STON FOURNO |Baked Eggplant 4,100 ر.ع.

Baked eggplant layered with gruyere cheese, cherry tomatoes, breadcrumbs, basil, and garlic, topped with a rich Greek tomato sauce and thyme pesto dressing.

PSARO KEFTEDES |Fish Croquettes 3,900 ر.ع.

Fish blended with potato and herbs, fried and served with mayo.

PSITES PATATES |Baked Cheesy Potatoes 3,500 ر.ع.

Baked skinny potato with extra virgin olive oil, topped with feta cheese and oregano.

FRESH CATCH OF THE DAY | Omani Fresh Catch from the Sea 12,000 ر.ع.

Served with grilled vegetables and lemon dressing.

ASTAKOS FOURNOU |Baked Lobster 25,000 ر.ع.

Oven-baked lobster, served with grilled vegetables, extra virgin olive oil and lemon sauce.

ASTAKOS ME LINGUINI |Lobster Linguini 19,000 ر.ع.

Succulent lobster cooked in a rich blend of Greek tomato sauce, tossed with linguine and topped with parmesan cheese and thyme pesto sauce.

GARIDES STI SCHÁRA |Grilled Shrimps 15,500 ر.ع.

Char-grilled jumbo shrimps marinated with thyme pesto sauce served with french fries and lemon dressing.

KRITHAROTO |Seafood Orzo 14,900 ر.ع.

Orzo pasta cooked with shrimp, mussels, and calamari, with Parmesan cheese, butter, garlic, fresh tomato, basil and thyme pesto dressing.

ΗΤΕΝΙΑ | Sea Scallops 11,500 ر.ع.

Pan seared scallops with confe onions creamy sauce.

XIFIAS |King Fish 9,000 ر.ع.

Grilled fish, perfectly cooked, and accompanied by grilled vegetables and lemon dressing.

YEMISTÓ KOTÓPOULO | Stuffed Chicken 10,500 ر.ع.

Whole stuffed baby Omani chicken stuffed with capsicums, Greek feta, Gruyere cheese, olives, sun-dried tomatoes, mustard, and rosemary. Served with roasted potatoes.

KOTOPOULO LEMONATO | Roasted Lemon Chicken 6,500 ر.ع.

Oven-roasted half baby Omani chicken, marinated with lemon, mustard and aromatic herbs, served with fragrant rice and pine seeds.

KOTOPOULO SOUVLAKI |Chicken Souvlaki 5,500 ر.ع.

Tender pieces of marinated Omani breast chicken, skewered and grilled to perfection, topped with thyme pesto sauce, and served with homemade pita, tzatziki, and fried potato.

MAKARONADA ME TROUFA |Rigatoni Truffle Pasta 11,100 ر.ع.

Al Dente rigatoni tossed in a creamy truffle sauce, topped with truffle slices and parmesan cheese.

MIKTI SCHÁRA THALASSA |Thalassa Mixed Grill 26,000 ر.ع.

A premium selection of chargrilled meats: 2 grass-fed lamb chops, 2 lamb souvlaki, 2 chicken souvlaki, and 2 lamb kebabs. Served with golden fried potatoes.

PAIDAKIA PSITA |Grilled Lamb Chops 16,000 ر.ع.

Grass-fed lamb chops seasoned with oregano, served with green salad and lemon dressing (350g).

ARNAKI KLEFTIKO |Slow-Cooked Lamb Shank 8,600 ر.ع.

Tender lamb shank, slow-cooked and served over creamy mashed potatoes, accompanied by a rich sauce of tomato, onion, carrot, and fragrant herbs.

BEFTAKIA | Grilled Beef Patty 8,000 ر.ع.

Grilled ground beef with pita bread, served with fried potato, feta sauce and baked tomatoes.

KEFTADES | Greek Beef Balls 7,000 ر.ع.

Crispy roasted beef balls with Greek tomato sauce, served with rice topped with pine seeds.

MOUSAKAS |Moussaka 6,900 ر.ع.

Layered eggplant, potato, red pepper, and ground beef, topped with Parmesan cheese and creamy béchamel sauce.

PSYTA LAXANIKA | Grilled Vegetables 1,800 ر.ع.

Grilled seasonal vegetables with a touch of olive oil and herbs.

RAZI BASMATI | Basmati Rice 1,800 ر.ع.

Steamed basmati rice, light and fluffy.

POURES PAΤΑΤΑΣ | Mashed Potato 1,800 ر.ع.

Silky-smooth mashed potatoes blended with a touch of cream and butter for a rich, velvety texture.

PATATES TIGANITES | Fried Potato 1,800 ر.ع.

Golden crispy fries topped with oregano.

ARTEMIS FLAME | Lamb Shoulder 50,000 ر.ع.

Slow-roasted lamb shoulder, cooked with wild herbs and garlic, tender as if offered to the goddess of the hunt (1.7kg).

ARES’ CUT | Lamb Rack 60,000 ر.ع.

Grilled lamb rack seasoned with mountain thyme and sea salt, seared in honor of the god of valor (1.6kg).

POSEIDON’S BOUNTY | Seafood Platter 60,000 ر.ع.

A lavish selection of seafood from the deep - prawns, octopus, calamari, and fresh fish - fit for the god of the sea (2kg).

PORTOKALOPITA | Orange Phyllo Cake 4,500 ر.ع.

Orange cake infused with zesty citrus flavors, served with sugar syrup and two scoops of ice cream.

EKMEK KATAYFE | Kunafa with Cream 4,500 ر.ع.

A traditional Greek dessert with kunafa, pastry cream, whipped cream, crushed pistachios, and syrup.

SOKOLATOPITA | Chocolate Cake 4,500 ر.ع.

Slice of chocolate cake topped with chocolate syrup.

KEIK KAROTOU |Carrot Cake 3,000 ر.ع.

Slice of carrot cake topped with white chocolate.

BAKLAVAS ME PAGOTO | Baklava With Ice Cream 5,100 ر.ع.

Crunchy baklava served with two scoops of ice cream.

PAGOTO | Ice Cream 3,500 ر.ع.

Three scoops of your choice: vanilla, pistachio, chocolate, strawberry, or mastic.

SORBE | Sorbet 1,300 ر.ع.

Choice of lime or passion fruit.